A Banana Loaf For Siun - 3 oz. butter
- 8 oz. self-raising flour
- 3 egg yolks
- 3 egg whites
- A few drops banana essence (optional but strongly recommended.)
- 3 oz. soft dark brown sugar (muscavado)
- 1 gill milk
- 3 large bananas
How to make it:
Get your oven to 350° F
While the oven is heating do the following: - Cream together the butter and sugar.
- Beat the egg yolks for 5 minutes add them to the butter mixture.
- Add the milk
- Add the flour.
- Stir thoroughly.
- Mash the bananaa and add.
- Add the banana essence.
- Stir thoroughly.
- Beat the egg whites until they're stiff fold them into the mixture.
- Transfer the whole shebanb into a greased loaf dish.
- Bake at 350° F.for about 1 hour. You know it's done when a knitting needle comes out clean.
- Turn onto a wire rack to cool.
- Serve sliced plain or (if liked) sliced and spread thinly with butter.
I don't know how long it keeps because in my household it's always been eaten down to the last crumb within 24 hours. Baked Apricots with Almond Paste for Grania - A baseball bat.
- Wooden cocktail sausage sticks
- About a dozen large ripe apricots (they should be firm)
- 1 cup blanched almonds
- 1/2 cup flor melis (or any other superfine sugar)
- 3 tablespoons rose water
How to make it:
Get your oven to 350° F
While the oven is heating do the following: - Wash the apricots but don't skin them.
- Dump the other ingredients into a food blender and blend them to a soft paste.
- Cut the apricots in half and remove the stone.
- Form the paste into balls and gently shove into the cavity left by the stone.
- Press the two halves together gently, and insert the cocktail sausage sticks to hold them together.
- Put the filled apricots onto an ungreased heat-proof dish and pop into the øvn
- Bake until slightly softened. (About 20 minutes check after 15)
- They're very nice eaten warm but for my money they're best eaten chilled.
- If you choose to serve them chilled stand in front of the refridgerator waving the baseball bat agressively at all family members who approach. (Or resign yourself to a dessertless meal.)
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